Can I request organic and conventional pricing?

Yes. Where available, we can provide organic and conventional options so you can compare cost, labeling, and lead times.

What celery formats do you supply?

Common formats include freeze-dried celery flakes, diced pieces, granules, and celery powder. Availability varies by origin and processing route.

Is celery powder suitable for seasoning blends?

Often yes. Performance depends on particle size, flowability, and target flavor intensity. Tell us your application and we’ll recommend a practical powder spec.

What documentation can you provide for celery?

Documentation may include COAs, specification sheets, allergen statements, lot traceability, and supporting import/export paperwork when applicable. Availability varies by origin and format.

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Celery

Q: Do you have minimum order quantities (MOQs)?

MOQs depend on format (flakes, diced, granules, powder), organic/kosher requirements, and packaging. Share your target volume and we’ll confirm MOQ and lead time options.

Wholesale supply for Celery with consistent specs, food safety documentation, and flexible formats for USA & Canada buyers— commonly sourced in freeze-dried (and request-based dried) formats for soups, savory seasonings, snack mixes, and classic “mirepoix-style” blends.

Request Pricing Back to Freeze-Dried Vegetables & Herbs

COA & spec sheets Kosher / organic options Private label support

Formats: flakes, dices, granules, powder Use cases: soups, seasonings, snack coatings Controls: cut size, fines %, aroma

Flavor base Celery notes add savory depth in broths and blends.

Uniform blends Sieve-defined cuts reduce segregation in dry mixes.

Reliable receiving Documentation + lot traceability for production planning.

Note: “Celery” in this category typically refers to freeze-dried celery options. If you need dehydrated/air-dried celery or celery seed/spice formats, mention it in your quote request.

Why celery is a core savory ingredient

Celery contributes a recognizable aromatic profile that supports savory systems. In dry mixes and freeze-dried form, it’s often used to build a classic base note alongside onion, carrot, herbs, and pepper—especially in soups, broths, and ready-meal seasonings.

Savory depth: supports broth-like notes and “home-style” flavor profiles.
Blend versatility: works in vegetable blends, mirepoix-style mixes, and snack seasonings.
Quick rehydration: freeze-dried formats hydrate quickly in hot water.
Visible or subtle: flakes/dices for visual presence, powder for hidden flavor.

Formulation tip: If you’re building a vegetable blend, match particle sizes across components (celery/onion/carrot, etc.). This reduces segregation and improves serving-to-serving consistency.

Format selection (how buyers typically choose)

Choose celery format based on preparation method, hydration time, and whether you want visible pieces in the finished product.

Format	Typical characteristics	Often used for
Flakes	Thin pieces; fast hydration; good distribution in blends.	Soup mixes, seasoning blends, instant cups.
Dices	More visible pieces; match to other diced vegetables.	Premium soups, meal kits, vegetable blends.
Granules	Smaller size; even distribution; quick hydration.	Broth bases, sauces, snack seasonings.
Powder	Fine milling; integrates smoothly; consistent flavor dosing.	Seasonings, soups, sauces, extrusion coatings.

If you’re making an instant product, include your prep method (hot water vs simmer) and target hydration time so we can recommend a cut size that performs.

Common formats

Most buyers specify celery by cut size and fines. We can help align a format to your blend partners and process.

Freeze-dried celery flakes: fast hydration and even distribution.
Freeze-dried diced celery: visible vegetable presence; match to other diced components.
Freeze-dried celery granules: small cut for bases and seasonings.
Celery powder: consistent integration for seasoning and soup formulations.
Custom sieve fractions (request-based): “through/on” ranges to control distribution.

Flavor note: Celery aroma can vary by harvest and processing. If you need a specific intensity (strong vs subtle), tell us your target so we can recommend a consistent spec and sourcing approach.

Options & documentation

Organic and conventional options (where available)
Kosher options (request current documentation)
COA & spec sheets for QA and receiving
Lot traceability for production planning
Import / export paperwork support when needed

Documentation availability can vary by origin and format—request current details with your quote.

Cut size / sieve Fines % Moisture range Aroma intensity Blend compatibility

Specs that matter (what buyers commonly define)

Celery is purchased for flavor contribution and blend performance. These spec points typically drive consistency in dry mixes and finished products.

Spec area	Why it matters	How to define it
Cut size & sieve range	Controls distribution in blends and the look of finished soups.	Nominal size (flake/dice/granule) + “through/on” sieve range.
Fines percentage	Too many fines can dust, settle, or increase perceived intensity.	Acceptable fines %; packaging controls to reduce breakage in transit.
Moisture	Affects shelf stability and clumping risk.	Target moisture range; liner requirements; humidity controls.
Aroma intensity	Celery can dominate if too strong; or disappear if too mild.	Target intensity (mild/standard/strong); reference blend sample if available.
Color/appearance	Visual consistency impacts consumer perception.	Appearance expectations; allowed natural variability by lot.
Foreign material controls	Important for audits and ready-to-eat mixes.	Your QA thresholds; screening/magnet expectations where applicable.

If you’re blending with other vegetables, share their cut sizes and we can recommend a celery cut that matches to reduce segregation.

Common applications

Celery is a workhorse ingredient in savory categories. Here are common applications and what teams usually prioritize in each.

Soups & instant meals

Flakes or dices for quick hydration
Matching cut size across vegetable blends
Low fines for clean bowls and consistent flavor

For instant cups, specify your prep time and water temperature for the best cut-size match.

Seasonings & savory bases

Granules or powder for even blending
Flowability and dusting tolerance
Aroma intensity targets for repeatable flavor

If you blend with salt/spices, particle size alignment helps reduce segregation and caking.

Snacks & coatings

Powder for seasoning blends and coatings
Granules for texture-forward blends
Moisture control for crispness and shelf stability

Tell us if you need ultra-fine powder (smooth) or a slightly coarser grind (more texture).

Tell us your priority: “strong celery note,” “mild background,” “visible pieces,” or “powder for seasoning.” We’ll recommend the format and key specs to lock in.

Packaging & handling (typical)

Freeze-dried vegetables are lightweight and can be fragile. Packaging and pallet configuration can impact fines generation and delivered quality.

Bulk cartons with liners: common for flakes, dices, and granules.
Smaller case packs: can reduce compression for larger cut sizes.
Pallet configuration: helps minimize crushing in transit.
Moisture barriers: liners help protect against humidity exposure.

Transit tip: If you’ve experienced excessive fines, share your shipping lane (USA/Canada region) and warehouse constraints—packaging changes can help reduce breakage.

Storage considerations (general)

Celery and vegetable ingredients can lose aroma if exposed to humidity or not stored properly after opening. Good storage practices protect flavor and texture.

Humidity control: protects texture and reduces clumping.
Seal integrity: close liners/bags properly after partial use.
Odor management: store away from strong aromatic ingredients if cross-odor is a concern.
FIFO & lot tracking: supports consistent production performance.

For formal storage requirements and shelf-life guidance, rely on the specific documentation and spec sheet for the lot/format you purchase.

How quoting typically works

Quotes move fastest when format, cut size, and target flavor intensity are clear—then we align documentation and packaging needs.

Choose a format: flakes, diced, granules, powder.
Define specs: sieve range, fines %, moisture, aroma intensity expectations.
Share volume & destination: annual usage + delivery region (USA/Canada).
Confirm packaging: case pack/liner needs, pallet constraints, breakage sensitivity.

Speed tip: If you’re blending celery with onion/carrot, share those cut sizes so we can recommend a matched celery cut for better uniformity.

Spec builder (copy/paste)

Use this template in your quote request to reduce back-and-forth.

Format: freeze-dried flakes • diced • granules • powder

Target cut size / sieve range:

Acceptable fines %:

Flavor intensity: mild • standard • strong

Use case: soup • seasoning • snack coating • blend

Certifications: organic • kosher • other

Packaging: case pack, liner needs, pallet limits

Annual volume estimate:

Delivery region: USA / Canada (state/province)

If you don’t know sieve ranges, tell us your application and whether you need visible pieces or a hidden “base note” contribution.

Related categories

Browse categories where Celery is commonly sourced:

Freeze-Dried Vegetables & Herbs Freeze Dried Vegetable Powders Soups & Meal Mixes

If some category links above don’t exist on your site yet, remove them or replace them with the correct URLs.

Request a quote for Celery

Share target specs (organic/kosher), format (flakes/diced/granules/powder), annual volume estimate, and delivery region (USA/Canada). If your product requires a specific celery intensity, mention that too.

For blends, share your other vegetable cut sizes. For powders, tell us whether you need ultra-fine (smooth) or slightly coarser (more texture).

Request Pricing

Prefer email? Send your specs to contact@atlastradehouse.com.

FAQ

Do you have minimum order quantities (MOQs)?

MOQs depend on format (flakes/diced/granules/powder), documentation needs (organic/kosher), and packaging. Share your volume and destination and we’ll confirm MOQ and lead time options.

Which format is best for soups?

Many soups use flakes or diced celery depending on how visible you want pieces to be. For instant cups, flakes and granules often hydrate faster. Tell us your prep instructions and we’ll recommend a practical cut size.

Is celery powder good for seasoning blends?

Often yes. The ideal mesh depends on your blend and dusting tolerance. If you want a strong base note without visible pieces, powder is a common choice.

Do you offer organic or kosher options?

Options may be available depending on origin and format. Request current documentation requirements with your quote so we can confirm feasibility and lead times.

What documentation can you provide?

Documentation may include COAs, spec sheets, allergen statements, and lot traceability. Import/export support is available when needed. Availability varies by origin and format—request current details with your quote.

For formal storage requirements and shelf-life guidance, rely on the specific documentation and spec sheet for your requested lot/format.