Tiger Nuts

What they are

Tiger nuts are small, naturally sweet tubers commonly used like nuts in food products. They’re often selected for a distinctive flavor (frequently described as sweet, nutty, and lightly caramel-like) and for their versatility across whole, chopped, and milled formats. In manufacturing, tiger nuts are used as inclusions, toppings, flours, and base ingredients in plant-based formulations.

Common buyer goals

• Consistent texture: predictable crunch or chew depending on cut and hydration
• Flavor repeatability: stable sensory profile across lots
• Format flexibility: whole, chopped, granules, flour/powder for different product systems
• Label positioning: ingredient-deck alignment for gluten-free or plant-based products (confirm requirements per program)

If you’re replacing almonds or other nut inclusions, share your target bite, particle size, and cost parameters so we can propose the closest match.

How we support manufacturers

• Spec matching for cut size, sieve ranges, moisture targets, and appearance
• Documentation support (COA, specs, traceability statements)
• Program planning for recurring production and forecasting
• Flexible packaging aligned to receiving and production scale
• Custom processing (sieving, granulation, milling) depending on volume and configuration

Formats & processing options

Availability varies by origin and program volume. We’ll confirm current options and feasible spec ranges with your quote request.

Whole tiger nuts

• Used for snacks, inclusions, and applications where whole-piece identity matters
• Can be used directly or processed (chopped/milled) into other formats
• Often evaluated for hydration/softening behavior in bars and prepared foods

Sliced / diced tiger nuts

• Visible inclusions for bakery, bars, cereals, and confectionery mixes
• Provides controlled particle size for more uniform bite and distribution
• Useful when whole pieces are too hard or too large for the target product

Granules

• Smaller particles for uniform dispersion in blends and coatings
• Used in granola, cereal clusters, snack seasonings, and topping systems
• Granulation can help reduce segregation when blended with similar-sized ingredients

Tiger nut flour / powder

• Used in baking, gluten-free blends, and nutrition-forward products
• Often incorporated into pancakes, cookies, tortillas, mixes, and snack bases
• Ask for mesh targets if you need specific flow or mouthfeel performance

Custom processing (volume-dependent)

• Custom sieve ranges and cut distributions
• Blends with other nuts, seeds, or grains
• Application-specific processing based on your line requirements

Need a specific cut size, sieve range, or moisture target? Tell us what you’re making and we’ll match an option.

Packaging & wholesale formats

Packaging depends on format and volume. We align to common receiving and production needs for manufacturers and co-packers.

Common packaging configurations

• Bags for bulk dry ingredient receiving (whole and processed formats)
• Case packs for smaller-scale production and co-packing workflows
• Private label may be available depending on configuration and volumes

Operational considerations

• Particle integrity: chips/diced formats can generate fines—choose handling to preserve spec
• Moisture control: keep sealed and store in dry conditions to maintain texture and flow
• Odor control: store away from strong-smelling items to protect flavor

Typical specifications buyers reference

Tiger nut specs vary by format and origin. If you have an existing spec sheet, send it—we can often match or propose a close equivalent.

Common specification areas

• Cut size / sieve distribution (whole, diced, granules, flour mesh)
• Moisture targets for storage stability and texture
• Appearance and color expectations
• Flavor profile tolerances (important in beverages and mild bakery items)
• Micro parameters aligned to your risk profile and application
• Foreign material control aligned to your plant requirements

If you’re using tiger nut flour in a smooth-texture product (beverage, batter, fillings), include your preferred fineness and mouthfeel goals.

Documentation support (QA / Procurement)

Documentation availability can vary by origin and lot. We can support common requests used in onboarding, audits, and customer approvals.

• COA (lot-specific)
• Specification sheets and handling guidance
• Traceability support aligned to lot/batch identifiers
• Allergen statements and cross-contact declarations (as applicable)
• Origin statements when required

If you have a specific documentation template, portal upload requirement, or customer approval workflow, include it in your quote request.

Formulation notes (practical)

Performance depends on format, particle size, and system moisture. These are common considerations for R&D teams.

• Texture tuning: whole pieces can be firm; chopped/granules reduce bite intensity
• Mouthfeel: flour fineness impacts grittiness in beverages and batters
• Moisture migration: in bars, inclusions can shift texture over shelf life—spec selection matters
• Blend compatibility: match particle sizes to reduce segregation in dry mixes
• Flavor balance: consider tiger nuts’ natural sweetness in your finished sugar targets

If you’re matching a benchmark almond-flour product, send your target texture and flavor goals so we can recommend the closest tiger nut format.

Handling & storage guidance

Always follow handling guidance on your lot documentation. In general, tiger nuts perform best when protected from humidity, heat, and strong odors.

• Store sealed in a cool, dry area; protect from humidity to preserve texture
• Odor control: store away from strong-smelling materials
• FIFO rotation to maintain consistent flavor and performance
• Gentle handling for diced/granule formats to minimize fines generation

If you need a specific shelf-life window for retail or export programs, include that requirement in your request.

Common formats (summary)

• Whole tiger nuts
• Sliced / diced pieces
• Granules (controlled cut sizes)
• Flour / powder (mesh options)
• Custom sieve ranges (volume-dependent)
• Custom blends with other ingredients (volume-dependent)

Need a specific cut size, sieve range, or moisture spec? Tell us what you’re making and we’ll match an option.

Options & documentation

• Ask for organic, kosher, and custom processing options
• Traceability and lot documentation support for production planning
• Support for import/export paperwork when needed

Documentation availability can vary by origin and format—request current details with your quote.