Can I request organic and conventional pricing?

Yes. Where available, we can quote organic and conventional options so you can compare cost, labeling, and lead times.

What’s the difference between Fuji and Granny Smith freeze-dried apples?

Fuji is typically associated with a sweeter profile, while Granny Smith is often more tart. Actual flavor perception can vary by harvest and processing format. Share your application and desired taste balance and we’ll recommend an option.

Do you offer cinnamon-seasoned apple formats?

Depending on program, cinnamon-seasoned apple options may be available for specific applications such as cereals, granola, and snack mixes. Share your target cinnamon level and labeling constraints and we’ll confirm availability.

Home / Products / Organic Freeze-Dried Fruit / Apples (cinnamon, fuji, granny smith)

Wholesale ingredient • Documentation support • Custom processing

Apples (cinnamon, fuji, granny smith)

Wholesale supply for Apples (cinnamon, fuji, granny smith) with consistent specs, food safety documentation, and flexible formats for USA & Canada buyers. Choose from variety-specific apple options (Fuji or Granny Smith) and cinnamon-seasoned formats to match your flavor target and finished product performance.

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COA & spec sheets Organic / kosher options Custom cuts & sieves Cinnamon options (program-dependent)

Production note: Apple variety and seasoning can change perceived sweetness/tartness and how the inclusion reads in your formula. If you’re targeting a specific profile (e.g., “apple pie”), tell us the product type, inclusion %, and whether cinnamon is pre-seasoned or added in your blend.

What are these apple options used for?

Freeze-dried apples are used for crisp texture, clean-label fruit identity, and convenient handling in dry systems. Variety selection (Fuji vs Granny Smith) and cinnamon-seasoned options help manufacturers dial in the exact taste profile needed for cereals, granola, snack mixes, bars, bakery toppings, and drink premixes.

Fuji is typically selected for a sweeter apple note. Granny Smith is often selected when a brighter tart note is preferred. Cinnamon-seasoned options can provide an “apple pie” profile without adding separate cinnamon in your blend (program-dependent).

Cereal & granola Snack mixes Bars Bakery toppings Drink blends Co-packing

Fast quote checklist

Send these details to get the fastest, most accurate pricing and lead-time guidance:

Which option: Fuji, Granny Smith, cinnamon-seasoned, or a mix
Format: slices, dices, granules, powder
Particle size: cut size or sieve range + dust tolerance
Flavor target: sweet-forward vs tart-forward; cinnamon level if applicable
Certifications: organic, kosher (where available)
Volume & delivery: trial + annual forecast; USA/Canada destination + timeline

Tip: If apples are going into a low-moisture system (cereal/bar), share your target water activity and packaging to preserve crunch.

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Variety & flavor profiles

Variety selection helps you tune the finished product flavor. If you’re matching an existing product or benchmark, include a reference (taste description or sample notes) in your request.

Fuji (sweet-forward)

Often chosen for a sweeter apple perception
Works well in granola, snack mixes, and dessert-like profiles
Pairs well with vanilla, caramel notes, and warm spices

Best when you want a round, sweet apple note.

Granny Smith (tart-forward)

Often chosen for a brighter, tart apple perception
Balances sweet systems (honey, chocolate, yogurt flavors)
Common in “crisp” and “fresh apple” profile targets

Best when you need a crisp, tangy apple note.

Cinnamon-seasoned options

“Apple pie” style profile without separate cinnamon dosing
Useful for cereals, oatmeal blends, and bakery toppings
Confirm labeling constraints and cinnamon intensity targets

Best when you want a ready-to-use spiced apple inclusion (program-dependent).

Blend idea: Many manufacturers combine Fuji (sweet) + Granny Smith (tart) to create a balanced apple profile, then add cinnamon (or select a pre-seasoned option) for a classic “baked apple” note.

Formats & processing

Freeze-dried apple formats are selected based on appearance, distribution, and processing method. Custom cuts and sieve ranges may be available depending on program and volume.

Slices

Strong visual identity and premium look
Popular for cereals, granola clusters, and toppings
Can be more fragile—handling steps matter

Best for “see the fruit” applications.

Dices / pieces

More uniform distribution than slices
Good for bars, snack mixes, and bakery inclusions
Often chosen to reduce breakage vs slices

Best for controlled distribution and consistent bite.

Granules / powder

Granules improve blend uniformity in dry mixes
Powder supports uniform apple flavor and easy dosing
Defined sieve ranges can reduce specking or improve dispersion

Best for premixes, seasonings, and flavor bases.

Custom processing: If you need a specific cut size, dust tolerance, or sieve range, include your target specs and application. We’ll match an option or suggest the closest available format.

Typical specifications (guidance)

Specifications vary by program and format. Below are common categories used to align procurement and QA expectations. Request current COA/spec targets for your quoted option.

Spec category	What it controls	What to tell us
Variety / seasoning	Flavor profile (sweet vs tart) and spice notes.	Fuji vs Granny Smith vs cinnamon-seasoned; target taste balance.
Format / particle size	Appearance, distribution, and texture.	Slices/dices/granules/powder; target cut size or sieve range; dust tolerance.
Moisture / water activity	Crispness retention and shelf stability in low-moisture systems.	Your product water activity target and packaging type.
Color / visual standards	Batch consistency and finished product appearance.	Any light color requirement; visibility in final product.
Foreign material control	Risk reduction for manufacturing and QA.	Your internal standards (sieving, metal detection, inspections).
Micro targets (as applicable)	Food safety alignment for your category and customer requirements.	Any required micro limits and documentation needs.
Certifications	Label claims and customer acceptance.	Organic/kosher needs; any additional claims where available.

Spec shortcut: If you’re not sure what you need, tell us the finished product type, “ready-to-eat” texture goal (crunch vs softer), and whether cinnamon is added in your formula or preferred as a pre-seasoned inclusion.

Applications & performance notes

Freeze-dried apple formats can be used across cereals, bars, bakery, and premixes. The best format depends on the process and the desired consumer experience.

Cereal & granola

Slices for premium visual identity
Dices for more even distribution and reduced breakage
Cinnamon-seasoned options for “apple cinnamon” profiles

Tell us if inclusions are mixed post-bake and how packaging protects crunch.

Bars & clusters

Dices/granules for uniform distribution
Fuji for sweeter note; Granny Smith for tart balance
Powder can add apple note throughout the base

Share binder system and mixing intensity to help reduce breakage/dust.

Bakery & toppings

Cinnamon options for bakery-style flavor
Powder for consistent apple note in mixes
Granules for controlled distribution in dry blends

Tell us if apples are baked into dough or used as topping after bake.

Snack mixes

Slices for standout inclusions
Dices for consistent distribution
Cinnamon profiles pair well with nuts and seeds

Share your target inclusion percentage and packaging format.

Premixes & drink blends

Powder for uniform flavor and dosing
Defined fineness supports dispersion needs
Granules for textured blends

Tell us if you mix in cold water, dairy, or alt-dairy and your texture goal.

Troubleshooting: If you’re seeing softening, clumping, or excessive dust, share your humidity exposure, time-to-seal after filling, and mixing/conveying steps so we can recommend a better format.

Packaging, storage & shelf life

Freeze-dried fruit is sensitive to humidity. Proper packaging and storage help preserve crisp texture and reduce clumping.

Packaging options (typical)

Food-grade bags in corrugated cartons
Bulk cases with inner liners (format-dependent)
Palletized shipments for manufacturing
Private label support (program-dependent)

Tell us your preferred case weight and receiving constraints.

Storage best practices

Store sealed, cool, and dry; avoid temperature swings
Reseal quickly after opening to limit humidity exposure
Use FIFO rotation with lot tracking
Protect from crushing to reduce breakage (especially slices)

If you operate in humid climates, ask about packaging upgrades for moisture protection.

Shelf life: Varies by format, packaging, and storage conditions. Request current shelf-life guidance for the specific option quoted and your storage environment.

Quality, documentation & compliance

We support procurement and QA teams with documentation aligned to manufacturing requirements. Documentation availability can vary by origin and format—request the current set with your quote.

Documentation support

Certificate of Analysis (COA)
Specification sheet
Allergen statement
Lot / traceability information
Country of origin information

Certification options

Organic options (where available)
Kosher options (where available)
Other claim support depending on program

Ask what’s available for your preferred option and target volumes.

Spec alignment

Variety consistency (Fuji vs Granny Smith)
Custom cuts and sieve ranges (program-dependent)
Moisture targets and handling expectations
Packaging and pallet configuration support

Share your internal spec or a recent COA to speed up matching.

Learn more about our approach on the Quality & Certifications page.

FAQ

Do you have minimum order quantities (MOQs)?

MOQs depend on the ingredient and format. Share your preferred format (slices/dices/granules/powder and whether cinnamon-seasoned), target volume, and delivery region (USA/Canada), and we’ll reply with options.

What’s the difference between Fuji and Granny Smith options?

Fuji is typically selected for a sweeter apple note, while Granny Smith is often selected for a brighter tart note. If you have a target flavor profile (or a benchmark), share it so we can recommend the best match.

Can you supply cinnamon-seasoned apple inclusions?

Depending on program, cinnamon-seasoned options may be available. Share your target cinnamon intensity, labeling constraints, and application (cereal, granola, bakery topping) and we’ll confirm availability.

Which format is best for cereal and granola?

Slices provide a premium look but can be more fragile. Dices often distribute more evenly and reduce breakage. Share your process (pre-bake vs post-bake addition) and packaging type for best matching.

Do you provide samples?

Sampling may be available depending on format and program. Include your company name, application, and target specs in your request.

What documents can you provide for freeze-dried apples?

Documentation may include COA, specification sheet, allergen statement, country of origin details, and lot/traceability information. Availability can vary by origin and processing format.

Have a question not listed here? Use the contact form and select “Apples (cinnamon, fuji, granny smith)” to route your request.

Related categories

Browse categories where this ingredient is commonly sourced:

Organic Freeze-Dried Fruit

Request a quote for Apples (cinnamon, fuji, granny smith)

Share target specs (organic/kosher), variety/seasoning preference, format, annual volume estimate, and delivery region (USA/Canada). If you have a spec sheet, paste key values (cut size/sieve, moisture/water activity targets, and any QA requirements) to speed up matching.

What to include

Option: Fuji, Granny Smith, cinnamon-seasoned, or blend
Format: slices, dices, granules, powder
Cut size / sieve: target particle size and dust tolerance
Flavor target: sweet vs tart; cinnamon intensity if applicable
Certifications: organic, kosher (if required)
Volume & destination: trial + annual forecast; USA/Canada region and timeline

Need help choosing?

If you’re unsure, tell us your product type and top priorities: sweet-forward, tart-forward, apple-cinnamon profile, visible inclusions, or uniform distribution. We’ll recommend a starting point and quote available options.